The answer is yes, you can freeze salmon. However, you may be wondering if you can freeze salmon. It’s also a healthy option, as it’s packed with protein, omega-3 fatty acids, and other nutrients. Store the container of salmon in the deepest part of your refrigerator, far from the crisper which may cause condensation to form within the storage container.Salmon is a versatile fish that can be cooked in a variety of ways, including baking, grilling, and frying. Gently place the cuts of salmon in the air-tight container, making sure not to crush any parts as this will cause them to spoil faster. ![]() Prepare an air-tight container free of moisture and made of a material that will not absorb the smell or juices of the salmon, such as non-porous plastic or glass. If so desired, you may salt the flesh, which will draw excess moisture out of it and extend its shelf-life by a short length of time. In order to begin freezing salmon, first cut the meat into your desired fillets or pieces, discarding the intestines and other organs, both of which may contain microbes or intestinal parasites which will hasten the spoilage of the salmon flesh. The benefit to refrigerating salmon as opposed to freezing it is that there will be a minimal loss of quality so long as the salmon is stored properly and is not left in the refrigerator for more than seventy two hours. ![]() This is not to say that the salmon has already begun to spoil, however it is best to proceed with caution if the salmon has remained exposed to the elements for this long of a period.Ī far more advisable alternative than leaving your salmon on the kitchen counter, we fully recommend all home chefs either refrigerate their salmon if they plan to consume it within three days or to otherwise freeze it for longer-term storage requirements. Department of Agriculture refer to any food storage environment between 40☏ to 140° as the “danger zone”, wherein most types of organic foods (especially fish and poultry) are at the most risk of becoming infested with microbes if left at said temperatures for too long.Īnd as such, fresh caught salmon that has had no other attempts at preservation made towards it will only last up to two hours within the danger zone or at room temperature. It is because of this that researchers at the U.S. Once these bacteria or fungi make contact with a suitable source of food, they begin to propagate rapidly, and as they eat they begin leaving behind toxic compounds that are harmful to the human body if ingested. This is all the more so an unsterilized place with uncontrolled airflow like that of a grocery store or kitchen counter. How Long Does Fresh Caught Salmon Last at Room Temperature?īacteria and fungi are an ever-present threat in practically any environment. Place the plastic pouches or freezer bags of salmon in the deepest part of your freezer, far away from any freezer vents or fans, as these will still cause freezer burn, even with the insulating layer of aluminum foil in place. ![]() ![]() The salmon pieces are separated in this manner because thawing the entire batch will rapidly decrease their shelf-life, as well as the fact that repeatedly refreezing the salmon pieces will impact their quality and appearance somewhat. Now wrapped in aluminum foil, pile your approximate serving size of salmon into each individual plastic pouch or freezer bag. Once the salmon has been cut suitable for freezing, wrap the individual fillets or pieces in aluminum foil, using several sheets wrapped around the fish in alternating directions in order to leave no open spaces of flesh exposed to the freezer air, which may cause freezer burn and affect the salmon’s texture. It is also possible to do this yourself, though hygiene must be maintained and it is important to not rupture the gastric system of the salmon, which may release bacteria and parasites into the surrounding flesh. Much like storing the salmon in your refrigerator, first ask your butcher to debone the salmon and remove its internal organs.
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